nBull Creek Studio is a Texas veteran-owned sourdough bakery that was established in 2019. The mission of the bakery is to produce the highest quality bread that we can proudly stand behind.   We strive to honor, sustain, cherish, and share our deep admiration for nature, as an act of reverence to God, the creator of all things. Inspired by the Bull Elk, which symbolizes strength, endurance, and nobility in indigenous culture.  We hope to embody these qualities in the bakery at Bull Creek.

The owner, JW Spencer, is a 30 year survivor of Stage IV Melanoma with a personal need to use traditional methods of baking bread.  He wanted something nutritious, wholesome and gut friendly while honoring traditional methods and teqniques.  The sourdough starter he is using originated in San Fransisco California.   It is fed and regularly nourished and continuously grown using non-GMO organic high-protein flour.. 

JW Spencer explains his passion for baking.   “I love bread, but good bread is hard to find.   Besides myself, my wife has some very complicated dietary requirements of her own.   She and I both have side-effects from cancer treatment.  Good quality sourdough bread is the one type of bread that we can both eat without complications.   I thus made it my mission to learn everything I could about crafting high quality artisan sourdough bread.   It’s not complicated, but you need to have passion and a love of baking.   I love sourdough.

The information on this site is a way of sharing his passion with you.  We hope that you find what you’re loooking for here or one of our social media pages.  

Happy Baking!